• Obsequio Gran Reserva Shiraz Casa Madero Vino Tinto Mexicano
  • Obsequio Gran Reserva Shiraz Casa Madero Valle de Parras

Gift Gran Reserva Shiraz

A wine that celebrates the elegance, history and distinction of Casa Madero.

The Gran Reserva Shiraz embodies the most distinguished essence of the Parras Valley , crafted with Casa Madero 's most emblematic and award-winning grape. Aged for 24 months in oak barrels , this wine reveals the depth, elegance, and complexity that have characterized our winery since 1597.

Intense and brilliant in color, it expresses aromas of ripe black fruit, pepper, clove, and a subtle smoky touch . On the palate, it is silky, enveloping, and beautifully balanced , with fine tannins and a lingering finish that invites you to toast during the most special moments.

Presented in a rigid case with magnetic closure and accompanied by a professional two-step corkscrew.

$ 1,358.00 MXN

Quantity:

1

Awards

  • Gold - Vinalies, France 2025

  • Gold - Challenge International du Vin, France 2025

  • Gold - Vinus, Argentina 2025

INCLUDES

  • 1 Bottle of Gran Reserva Shiraz red wine, 2021. 750 ml.
  • 1 Rigid case with magnetic closure.
  • 1 Two-stage corkscrew

HARVEST

2021(Harvests may change, as these are limited-edition products, and the oldest harvest available will be sent.)

Grapes:Shiraz.

Region: Parras de la Fuente, Coahuila, Mexico.

BREEDING

Aged for 18 to 24 months in medium-toasted French and American oak barrels. The winemaking team determines the exact aging time based on the wine's evolution. The process concludes with 6 months of bottle aging.

IN THE SENSES

View:∙ Intense carmine red with ruby ​​and tile undertones.

Nose:• Elegant and complex with fresh notes of red and black fruits, as well as figs, blueberries, strawberries, plum, flowers and vanilla spices, in addition to rosemary, eucalyptus, dulce de leche, hibiscus and red roses.

Mouth:Silky, with a robust body, great finesse, and freshness. Confirming the aromas now on the palate, highlighting notes of bougainvillea, plums, hibiscus, roses, leather, oak, cocoa, and walnut.

SERVING AND PAIRING SUGGESTION

Serving temperature:17 - 18 °C.

Pairing:Excellent with all marbled red meats or lean meats and poultry. Lamb mixiote, rib-eye chicharrón. Its texture and aroma also pair well with octopus or roasted shrimp. Rice dishes, moles, stews, and kid goat. Desserts like brownie and chocolate soufflé with walnuts.

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