• Casa Madero Gran Reserva Shiraz Medallas

Gran Reserva Shiraz


100% Shiraz.
Region: Valle de Parras, Coahuila.
Country: Mexico.

Vintage: 2021 

TASTING NOTES:

Appearance: Intense carmine red with ruby and terracotta hues.

Nose: Elegant and complex with fresh notes of red and black fruits, including figs, blueberries, strawberries, and plums, alongside floral and spicy hints of vanilla, rosemary, eucalyptus, dulce de leche, hibiscus, and red roses.

Palate: Silky and robust, with great finesse and freshness. Flavors of bougainvillea, plums, hibiscus, roses, leather, oak, cocoa, and nuts are prominent. The finish is long and gratifying.

$ 1,125.00 MXN

Quantity:

1

More information

Awards

  • Gold - Vinalies, France 2025

  • Gold - Challenge International du Vin, France 2025

  • Gold - Vinus, Argentina 2025

VINTAGE

2021

100% Shiraz.

Region: Valle de Parras, Coahuila, Mexico.

AGING

Aged 18 to 24 months in French and American oak barrels with medium toast. The winemaking team determines exact aging duration based on the wine's development, followed by 6 months of bottle aging.

TASTING NOTES

Appearance: Intense carmine red with ruby and terracotta hues.

Nose: Elegant and complex with fresh notes of red and black fruits, including figs, blueberries, strawberries, and plums, alongside floral and spicy hints of vanilla, rosemary,eucalyptus, dulce de leche, hibiscus, and red roses.

Palate: Silky and robust, with great finesse and freshness. Flavors of bougainvillea, plums, hibiscus, roses, leather, oak, cocoa, and nuts are prominent. The finish is long and gratifying.

SERVING AND PAIRING SUGGESTION

Serving temperature: 17 - 18 °C.

Food Pairing: Excellent with all types of marbled or lean red meats and poultry. Try with lamb mixiote, rib-eye chicharrón, or even roasted octopus or shrimp. Pairs well with rice dishes, moles, stews, and goat. Ideal with chocolate desserts like brownies and chocolate soufflé with nuts.

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