Cabernet Sauvignon made from Organic Grapes

100% Organic Cabernet Sauvignon
Region: Valle de Parras, Coahuila.
Country: Mexico.

Vintage: 2020

TASTING NOTES:

Appearance: Carmine red with violet edges.

Nose: Highly expressive with predominant black fruit and spice aromas. Cranberry, blackcurrant, ripe plums, mint, fig, rosemary, pepper, fine wood, and toasted coffee.

Palate: A full-bodied, elegant wine with prominent notes of blackberry, cranberry, oak, vanilla, chocolate, rosemary, and cinnamon, along with rose and violet. Long-lasting finish.

$ 850.00 MXN

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Awards

Grand Gold - Vinalies, France 2025
Grand Gold - Wine System, Germany 2025
Double Gold 96 pts - Vinus, Argentina 2025
Gold - Globel Wine Masters, United Kingdom 2025
Gold - Concours Mondial de Bruxelles, 2025

VINTAGE

2020

100% Organic Cabernet Sauvignon.

Region: Valle de Parras, Coahuila, Mexico.

AGING

Aged 12 months in French oak barrels with medium toast.

TASTING NOTES

Appearance: Carmine red with violet edges.

Nose: Highly expressive with predominant black fruit and spice aromas. Cranberry, blackcurrant, ripe plums, mint, fig, rosemary, pepper, fine wood, and toasted coffee.

Palate: A full-bodied, elegant wine with prominent notes of blackberry, cranberry, oak, vanilla, chocolate, rosemary, and cinnamon, along with rose and violet. g-lasting finish.

SERVING AND PAIRING SUGGESTION

Serving temperature: 18 °C.

Food Pairing: Perfect for red meats, barbecues, carnitas, cabrito, rack of lamb, venison, game and poultry, as well as rice dishes and stews. Also an excellent match for desserts such as churros with chocolate.

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