3V

VINTAGE

2023

Cabernet Sauvignon, Merlot, Tempranillo.

Region:Parras Valley, Coahuila, Mexico.

AGING

12 months in French and American oak barrels with medium toast.

TASTING NOTES

Appearance: Carmine red with ruby highlights.

Nose: Elegant, with aromas of red and black fruits, red roses, lavender, and violet, accompanied by spicy and forest notes. A backdrop of toasted wood, nuts, and cocoa.

Palate: Full-bodied and balanced with sweet, rounded tannins and good juiciness. Long, pleasurable finish highlighting eucalyptus andhibiscus floral notes. The barrel aging is evident with lingering hints of almond, nutmeg, chocolate, and toast.

SERVING AND PAIRING SUGGESTION

Serving temperature: 16 - 18 °C.

Food Pairing: Delicious with mole negro, manchamanteles, goat, tuna tostadas, BBQ ribs, pork carnitas, filet mignon, smoked arrachera, intensely flavored poultry, pasta with chorizo, cheese pizza with cold cuts, Bolognese pasta, paella, and fresh cheeses.